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When we embraced the intrinsic bond of our tradition with Roman culture, we also decided to share its values and aspirations. We want to offer our customers a real cultural experience that can enrich and satisfy not only the stomach but also the mind, prompting them to come back again not only to confirm their satisfaction with the excellence of our cuisine but to trigger that mechanism of curiosity in discovery of particular and exciting stories linked to the tradition of ancient Rome, which leads them to spend not only a pleasant evening but also an adventure that enriches them.
To date, we want to consider the opening of our italian gastronomia as the "pilot project" of our Vision. In the classic Roman numerals, 0 does not exist and that is why we will start from the number I, our first Store. Yes, because expansion is one of the goals we believe in the most. We have passed the Pillars of Hercules and we have already conquered Londinium, but like all the greatest leaders, we are already turning our gaze towards new goals!
At the basis of our concept is the study of the raw material, the attention to the quality and the transformation of the raw product. The ancient Rome of the imperial era, taking care to forge commercial and military relationships with many cultures, has acquired, over time, an increasingly refined taste in the search for flavours to offer during lavish banquets and so our cuisine combines classic flavours of the Italian tradition (among the variegated specialities there will be - and main course - the Roman Pinsa, the evolution of the ancient focaccia) those of spices and alternative flavours of Africa, Spain and the Middle East.
And it is precisely from this that Amor was born, an idea even before being an italian gastronomia, the idea of starting from ancient roots, offering modern frenzy a moment to stop and savour, in an ancient way, the flavours that have conquered Emperors, Heroes and Fighters, for an indispensable, necessary return to the origins of our food culture.
Wine is the most loved drink by the Romans. The ancient production included both the red quality (vinum atrum) and the white quality (vinum candidum), and was traded on a large scale.
At the time, some cooperatives aimed at the sale of this drink were even formed, called "collegium"; in Rome the existence of a port and a market essentially equipped for the sale of wine has been verified: portum vinarium and forum vinarium.
In our gastronomia, wine is the king of drinks. To accompany pinsa and any other dish of traditional Italian cuisine, you can count on a selection of excellent and prestigious Italian wines, from the famous Brunello di Montalcino to Primitivo di Manduria.
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